All Scooter’s pasta dishes are available in an entrée or appetizer portion, both served with bread stick. Entrée portions are served with a choice of house or Caesar salad as well.-NO BREAD STICKS DURING COVID
Tuscan Parmesan Penne
Chicken, bacon, baby spinach and diced tomatoes in a creamy parmesan sauce, accented with ranch seasonings and tossed with penne pasta $9/17
Shrimp Feta
Large shrimp sautéed with spinach, diced tomatoes, basil, oregano and garlic in a white wine and feta cheese sauce tossed with fettuccine $9.95/17
Chicken Alfredo
Chicken and broccoli in a creamy Alfredo sauce over penne pasta $9/17
Garden Harvest
Sautéed zucchini, yellow squash, roasted red peppers, grape tomatoes, baby spinach, asparagus and fresh basil in a creamy parmesan sauce with wide noodles $8 / $15 (add chicken $3 / add shrimp $5)
Chef Tim's Pasta
Sautéed tenderloin tips with baby spinach, grape tomatoes, garlic and mushrooms in a red wine demiglaze tossed with penne 10/18
Southwestern Pasta
Chicken and shrimp sautéed with diced tomatoes, roasted peppers, mushroom and scallions in a Cajun cream sauce topped with shredded cheddar cheese $9.95/18
Seafood Pasta
Shrimp, crabmeat and scallops tossed with fettuccine and served with your choice of marinara or Alfredo sauce $11/20
Pasta Portofino -N/A
Chicken breast sautéed with grape tomatoes, red onions, prosciutto ham, fresh mozzarella, roasted red peppers and fresh basil, tossed with penne pasta and finished with balsamic drizzle $8 / $16
Chicken and Goat Cheese N/A
Chicken sautéed with fresh asparagus, tomatoes, red peppers and pesto, tossed with goat cheese and penne pasta $8.50 / $16
Our full menu is available for take-out, special event rentals and off-site catering. Call or email us for details! We can also accommodate most special dietary restrictions, click here to learn more. PRICES SUBJECT TO CHANGE
